EPISODE 22: Day 2 of the John Suscovich/Farm Marketing Solutions chicken tractor build. This episode focuses on the completion of the mobile coop, detailing various smaller tasks involved in the ...

The homesteading pros at Gold Shaw Farm move the world’s largest chicken tractor across the property.

About 20 years ago, chickens—long a staple of farms and homesteads—began showing up in urban and suburban yards. They enabled ...

In a "right to farm" community, officials are balancing neighbors' concerns with the town's agricultural heritage.

Sewickley Academy students have been hard at work for months both on and off stage in preparation for their upcoming musical. Everyone in the production plans to cut loose March 5-7 in Rea Auditorium ...

Sassafras occupies a beautifully restored Victorian home, giving you the feeling you’ve been invited to breakfast at your ...

A clear, deeply flavored chicken stock made the traditional way with whole chicken, wings, aromatics, and a gentle simmer is a versatile kitchen staple that elevates soups, sauces, and grains. Breana ...

Choose collagen-rich bones: If you’re buying fresh chicken for this stock, collagen-rich wings are a great choice, but you can also make this stock with a leftover chicken carcass—backs and necks make ...

We've tested countless varieties of noodles and sauces to develop the very best pasta recipes you can use to try something new or perfect a go-to dish. Jodie Kautzmann is an editor, baker, and ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...