Tucked away in Raleigh’s State Farmers Market, N.C. Seafood Restaurant stands as a testament to the fact that sometimes the best food comes from the places with the least fanfare. No white tablecloths ...

Each clam strip is tender inside its golden coating, with none of the rubbery chewiness that plagues lesser seafood establishments. The hushpuppies deserve special mention—golden-brown orbs of ...

(CNN) — A French restaurant that has held a Michelin star for longer than any other establishment in the world has lost one of its stars.

The three owners of Mariscos Los Cuates de la 18, which opened Saturday, pay homage to their friendship with their new ...

The business is owned and operated by Michael Gabriele, father of Raven Gabriele, owner of the Raven 96 breakfast and lunch restaurant a couple of doors down at the Simon ...

Whether you're a Five Guys fanatic, a Chick-fil-A champion or a Domino's devotee, everyone has their go-to fast food joint.

Not all fast food was created equal, and we happen to think Southern fast-food restaurants have a leg up on the rest of the ...

Like actors and musicians, restaurateurs often regard America as the pinnacle when it comes to measuring success. Making it ...

If you’ve been looking for a one-stop shop for food from around the world located right here in north central West Virginia, Kabob a Dis Kabob a Dat has got you covered.

The revival of a little coffee shop, Cajun jambalaya-stuffed burritos hiding in Pearland, and a new brunch spot with mimosas ...

You might be surprised to learn that several of your favorite chain restaurants are all owned by one company. Here's how the ...

Buffets aren't as popular as they once were, with many chains no longer here and forgotten or just scrapping the buffet concept. We're here to jog your memory.