Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Dry ice is the solid form of carbon dioxide and the perfect trick to keeping ice cream frozen in your cooler thanks to it being colder than regular ice at around -109 degrees Fahrenheit. However, dry ...

DO NOT TOUCH DRY ICE. That’s one of the three things most people know about the stuff. They also know that it’s colder than regular ice (somehow?), and that when you pour water on it, cool things ...

Dry ice is solid carbon dioxide. At its surface temperature of -109.3 degrees Fahrenheit (-78.5 degrees Celsius), a frozen block of dry ice transforms directly into a gas, skipping the liquid phase ...

We may receive a commission on purchases made from links. Dry ice is a great option for keeping things frozen during warm weather and you can safely use dry ice in your coolers throughout the summer ...

Along the road to developing his own cryocooler to produce liquid nitrogen, there are a number of interesting rabbit holes [Hyperspace Pirate] has found himself taking a look at. For example, using ...

Rats have taken over cities around the globe, but there's a certain mystique to a New York rat. Remarkable generalists when it comes to diet, rats in New York generally eat whatever they can find and ...

If you've ever watched Formula 1 closely — and we mean really closely — you might have noticed team members stuffing boxes of what looks like clear, smoke-breathing bricks. They're shoved into the ...