Climate change and overfishing threaten Vietnam’s ancient tradition of making fish sauce
Fish sauce is an indelible part of Vietnam's culture and essential for its vibrant cuisine. In small fishing villages across ...
How one chef in Vietnam uses fish sauce as the foundation for flavor
The humble fish sauce has been a staple ingredient in Vietnamese kitchens for centuries. It is used to boost umami in dishes ...
D Magazine6d
Le PasSage’s Menu Revolves Around One Showstopping Duck
Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...
Hosted on MSN22d
Cooking Thomas Keller’s Duck Recipe was a Gourmet Chaos!
Thomas Keller’s Roulade of Duck with Creamed Corn & Morel Mushroom Sauce is a refined and elegant dish from The French Laundry Cookbook. This recipe showcases Keller’s meticulous approach to ...
The New York Times23d
Shrimp Fried Rice With Yum Yum Sauce and More Weeknight Slam-Dunks
Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun recipe from Eric Kim deserves a spot in your dinner rotation.
The Daily Telegraph1mon
Duck egg fried rice
This recipe sticks to tradition with beaten egg folded through the rice, but there’s a twist: a whole duck egg hidden within ... 2 tbsp light soy sauce and a couple of handfuls of finely chopped ...
Southern Living2y
40 Classic Southern Recipes Every Home Cook Should Know By Heart
The base requires aromatics like onion, bell pepper, and celery. Hot sauce is always appreciated. Not that it really even requires a recipe, but every Southern should know how to make this simple ...