According to a new study undertaken by an Oxford University professor, if the biggest meat eaters in the United Kingdom were ...

Plants may not come to mind first when thinking about protein, but there are a lot to choose from. If you're new to plant ...

Liver, heart, tongue, and kidneys should become staples for Brits if we want to save the planet, according to scientists from ...

Framing climate action as “doing more good” instead of “doing less bad” makes people more willing to act and feel better ...

Weight loss drugs like Ozempic and Mounjaro are changing how Arizona shoppers buy food. Now they pay a 'GLP-1 premium' for ...

Grocery shopping is everyone’s favorite necessary evil. We all need food, but the prices can sometimes feel like they're ...

By Priyanjana Pramanik, MSc. New national data suggest environmental concern may influence dietary identity, offering insight into how climate priorities intersect with food choices in the United ...

The U.S. Department of Agriculture (USDA) first introduced its food pyramid in 1992. The pyramid offered visual guidance on ...

The NHS said: “Smoking can raise your cholesterol and make you more likely to have serious problems like heart attacks, ...

Eating more like the Mediterranean may quietly cut women’s stroke risk—possibly by a lot. Women who closely followed a ...

FESTIVALS are meant to be moments of joy, reunion and generosity. Yet over time, they have also become moments of excess. Recently, I was invited by a radio station to comment on a topic that sounds ...

A study adds to growing evidence emphasizing the cardiovascular benefits of the Mediterranean diet, as findings suggest that ...