A common food additive was linked to a concerning effect on colon health by a new study.

A large laboratory study found that many commonly used sweeteners can directly change the growth of gut bacteria. Researchers ...

Florida's attorney general subpoenaed General Mills as the state investigates use of potassium bromate in bread products.

Researchers tracking more than 106,000 French adults found that two of five common food-additive mixtures were tied to a ...

EFSA has raised concerns that glycerin-heavy slushies can cause nausea, vomiting, and drowsiness after one serving.

From bacon and hot dogs to deli meats, cured meat products contain chemical compounds that increase the risk of cancer.

The nutritional epidemiologists and other scholars who have led this push in public health are out to challenge an entire system of beliefs, propagated by nutritionists for a century or more, about ...

Is it an energy boost that helps people power through the day? A way to ease opioid withdrawal symptoms? Or a dangerous drug?

Safer materials, better testing and improved chemical management are helping create packaging that protects food while meeting growing safety expectations.

Cambridge researchers have shown how commonly-used sweeteners slow the growth of certain gut bacteria. One sweetener in ...

Wraps are a pantry staple that many Aussies view as healthy, but a nutritionist is calling out “misleading” brands that are ...