On the basis of type, the market is segmented into whole egg powder, egg yolk powder, and egg albumen powder. On the basis of end user, the market is segmented into food & beverage, nutraceutical ...

Smoothies, the modern-day breakfast of champions, are a nutritious alternative to the milkshakes we wish we were drinking. No longer just for bodybuilders, this customizable food is a convenient ...

When you wash it off, you might be pleasantly surprised to see bouncier, more hydrated skin. This mask is made with albumin ...

It’s worth stressing that a life-threatening protein deficiency is rare. That said, there are signs that you’re not getting ...

For the egg white, or albumen, it’s around 85 degrees C (185 degrees F). Hard-boiling makes sure the albumen is fully cooked, but it can yield a chalkier yolk. Soft-boiled eggs have a smoother ...

If you are looking for a protein-packed alternative to eggs, consider these foods that provide more protein per serving.

Boiling an egg flawlessly is challenging because the albumen — or egg white — and the yolk have different compositions, requiring them to be cooked at varying temperatures to achieve ideal ...

JEFFERSON COUNTY, Wis.--(BUSINESS WIRE)--Onego Bio, a food ingredient company producing egg protein powder through fermentation, will become the second tenant at Jefferson County’s Food and Beverage ...