The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

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"My family has an ashtray on the stove, smokes there, and blows the smoke into the microwave vent/fan. There are ashes everywhere on the stove, and they routinely put food right next to the ashtray.

If your New Year’s Resolution is to be more responsible this year, consider getting an in-car trash can, a fire extinguisher ...

"My family has an ashtray on the stove, smokes there, and blows the smoke into the microwave vent/fan. There are ashes ...