The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Scientists at the University of Naples now claim to have devised a method for the perfect boiled egg with an 'exquisite' smooth orange yolk. The only problem with their technique is that it ...

Scientists have cracked the perfect way to boil an egg. Boiling eggs is a common task in the kitchen — but it turns out you’ve likely been doing it wrong. Because yolk cooks at a lower ...

It can be surprising to crack open an egg and see a bright orange yolk instead of the expected pale yellow, or vice versa. Americans eat nearly 300 eggs a year on average, so you're likely to ...

The problem is that the yolk and albumen (the white part of the egg) cook at two different temperatures. Yolk requires a temperature of just 65C (149F) to cook, while the albumen needs a little ...

He wanted a perfectly boiled egg. The task was harder than it might seem, as many home cooks know. The yolk and the egg white, or albumen, have different chemical compositions, which call for ...

Italian scientists say they have developed an egg-cooking technique dubbed the "periodic" method for optimally cooking yolk and whites inside the shell. Eggs are cycled between cold water and ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Read: Foggy start to Saturday morning with sunny skies to follow Achieving this balance can be a challenge because the ...