Comments from FDA and USDA’s 2025 RFI for a UPF definition suggest the main debate is no longer whether UPFs exist, but ...

Ultra-processed foods (UPFs) could be driving about a quarter of heart disease cases and deaths, new research has suggested.

A pregnant naked mole rat can shut down reproduction across her entire colony using a single chemical compound, and ...

Collaboration combines Ruby Bio's innovative biomanufacturing platform with LBBS's commercial expertise to help prepare the market for a new generation of clean-label, palm-free emulsifiers produced ...

Collaboration combines Ruby Bio's innovative biomanufacturing platform with LBBS's commercial expertise to help prepare the market for a new generation of clean-label, palm-free emulsifiers ...

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, is proud to share a sneak ...

Scientists are exploring a surprisingly simple way to clean up diesel engine exhaust by inserting microscopic drops of water ...

Marigold protein is comparable to quinoa and remains stable at high temperatures, making it suitable for baking. The flower's proteins may also add umami flavor and act as an emulsifier in foods like ...

A leading scientist says there is evidence to link one category of food to multiple poor health outcomes, including death.

Two BBC journalists go on a quest to find out whose accent is older – and uncover a dramatic history filled with hidden twists and surprises. Scientists describe "amazing feeling" to look into the ...

Revelers typically mark Independence Day with a barbecue and fireworks show, but these festivities across the country offer quirky alternatives America at 250: The Revolutionary Spark When Clarence ...