Ultra-processed foods (UPFs) could be driving about a quarter of heart disease cases and deaths, new research has suggested.

Collaboration combines Ruby Bio's innovative biomanufacturing platform with LBBS's commercial expertise to help prepare the market for a new generation of clean-label, palm-free emulsifiers produced ...

Collaboration combines Ruby Bio's innovative biomanufacturing platform with LBBS's commercial expertise to help prepare the market for a new generation of clean-label, palm-free emulsifiers ...

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, is proud to share a sneak ...

Scientists are exploring a surprisingly simple way to clean up diesel engine exhaust by inserting microscopic drops of water ...

Marigold protein is comparable to quinoa and remains stable at high temperatures, making it suitable for baking. The flower's proteins may also add umami flavor and act as an emulsifier in foods like ...

UPF generally refers to packaged foods with questionable-sounding ingredients not typically used in household kitchens ...

A leading scientist says there is evidence to link one category of food to multiple poor health outcomes, including death.

New research suggests the health risks of ultra-processed foods may stem from more than their sugar, salt, and fat content.

The nutritional epidemiologists and other scholars who have led this push in public health are out to challenge an entire system of beliefs, propagated by nutritionists for a century or more, about ...