Simple and flavorful Ethiopian chickpea stew recipe inspired by traditional dishes from Ethiopia, combining hearty chickpeas with aromatic spices for a rich and satisfying plant-based meal. Learn how ...

Discover the story behind Ruki's Kitchen, an Ethiopian food stall in Atlanta that combines traditional cuisine with a modern fast-casual twist.

Add Yahoo as a preferred source to see more of our stories on Google. The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center of ...

New York City's only Ethiopian-Israeli restaurant is closing its doors to walk-in customers as the owner says backlash over ...

Taste of Edgewater: Denver7 interviews Fetien Gegre-Michael, the director of operations at Konjo Ethiopian Food. Team Canada ...

The Senate candidate believes that Democrats can win by appealing to higher values. Can he succeed in the age of Trump?

No Super Bowl party is complete without the best snacks. Ina Garten knows that, which is why she always comes prepared with fan favorites that the crowd will eat up (whether they are there for the ...

Children were once expected to eat the same food as the adults. The hard-to-please young diner is a recent phenomenon. Robert F. Kennedy Jr. has emboldened states to change vaccine guidance and food ...

Dingle, or Kerry, pies are savory lamb pies, a specialty of the Dingle Peninsula in southwestern Ireland. Traditionally, the pastry crust was made with mutton fat; here, chef JP McMahon uses Irish ...

Unlike stewed collards, these collards are thinly sliced and sautéed with sausage to be enjoyed between two slices of fried thin crispy… This slaw pairs with Vivian Howard's Whole Trout with Apple ...