German firm AMSilk has extended its partnership with Ajinomoto Foods Europe to enable industrial-scale manufacturing of its ...

Locus Fermentation Solutions has expanded its laboratory operations in The Woodlands, Texas, strengthening its ability to develop and validate high-performance biosurfactant-based formulations for ...

As gut health trends surge, from fiber-heavy diets to microbiome therapies, centuries-old fermentation is suddenly in the ...

Frances Arnold on directed enzyme evolution: random mutation plus smart screening, and why it changed enzyme engineering and ...

NASA’s bold space-food experiment could transform how astronauts survive years from Earth.

The era of "biomanufacturing," in which microbes, not petroleum, produce chemical products, is one step closer. A KAIST ...

More people are focusing on their gut health, as fibermaxxing goes mainstream, colorectal cancer rises among young adults ...

UPM and UCA researchers use dark fermentation to co-process brewery wastewater and municipal sludge, generating green ...

COMMENTARY: The pioneering chemist and microbiologist transformed modern science while remaining a devoted Catholic ...

You may have grabbed a bottle of wine labeled sugar-free, low sulfite or tannin-free and felt somewhat virtuous about it.

The global fermented ingredients market is evolving from an innovation-driven sector into a production-efficiency business ...