After a highly successful debut on "Shark Tank," whatever happened to restaurant chain Pasta by Hudson? Here's a recap of the ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

In the heart of downtown Omaha, nestled among the urban landscape like a cozy sweater in a drawer full of business suits, Kitchen Table stands as a testament to what happens when farm-to-table isn’t ...

The lo mein noodles, slightly slick with sauce, provide an excellent base for building a plate, while the fried rice – ...

On March 25, almost five years to the day since social distancing-related shutdowns began closing dining rooms, Sambuca, a 20-year fixture in Nashville, announced it had closed. Among the factors that ...

Serafini's Trattoria, Perry's Pizza, Halal Kitchen and Kayla's Sweet Treats all opened — and other stories you may have ...

This week in restaurant news, Huey Magoo's opens a new location, Dutch Bros files a building permit and a local restaurant ...

Skip the à la carte menu and fork over control to the chef with these exceptionally ambitious chef-driven tastings.

See how 5 celebrity chefs propel LA’s food truck scene with bold flavors and star power, shaping the city’s mobile dining.

The 5,500-square-foot restaurant includes a 1,400-square-foot dining area along with a prep kitchen, storage space and ...

Over a 15-year span, Sweetgreen expanded fivefold to 150 locations as it approached the doorstep of going public in late 2021 ...