Tandoor Grill will be closed for a few weeks as the owners embark on a "new business model" that involves a new menu and ...

Paneer’s past is anything but solid—it’s full of twists, turns, and a whole lot of crumbling. Once considered taboo for being "spoiled milk," this protein-packed favourite has curdled its way into ...

All in all, then, Sangeeth was a wonderful meal, with exciting drinks, in a lovely setting and the staff team were fab. With ...

Many foodies believe that no complicated, expensive or fancy meal can match the flavours and joy of enjoying street food. Delhi has a vibrant street food culture, with different street foods popular ...

I particularly liked the look of the Caesar Murgh Malai Salad (I love a good chicken Caesar) and the Calamari Pakora (again ... the mutton rolls and the paneer makhani – a dish we’ve ...

Rajarathinam said the restaurant prioritizes fresh ingredients and traditional ... Other popular menu items include vegetable pakoras, vegetable samosas, koorma, tandoori chicken and chicken ...

Perfect with tamarind chutney. Dip paneer cubes in spiced besan batter, coat well and deep-fry until golden brown. Serve hot with mint chutney. Dip fresh spinach leaves in seasoned gram flour batter ...

The cables hang over one’s shoulders, the labourers draw up carts to restock shop supplies, and the nanbais (bread makers) roll out dough balls to make fresh rotis. PREMIUM Food historian and ...

Lots of people recommended the likes of their chicken handi, paneer butter masala, lamb keema, chilli chicken and lamb saab. One person added: "Great food, fresh ingredients and food is always 100 ...

Paneer pakora Soft paneer cubes dipped in seasoned gram flour ... coated in gram flour batter and deep-fried for a spicy and crunchy treat. Palak pakora Fresh spinach leaves are dipped in a seasoned ...