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Palak Paneer
Palak Paneer is a classic North Indian curry prepared with cubes of Indian cottage cheese simmered in a spiced spinach sauce.
Explore the future of cheese with hybrid cheese, combining dairy and pea protein for a sustainable, delicious alternative.
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Dip paneer cubes in spiced besan batter, coat well and deep-fry until golden brown. Serve hot with mint chutney. Dip fresh ...
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Paneer’s past is anything but solid—it’s full of twists ... It mentions Chhena Khai, made of fresh cheese, milk and sugar, as one of the staple offerings at the temple’s chhappan bhog (56 dishes) ...
In fact, her food-first approach came on a day she also joined Prime Minister Narendra Modi’s anti-obesity initiative as an ambassador, promising to watch the oil in her samosas and pakoras ... dal ...
Stuffed with spiced potatoes, deep-fried, crispy, and delicious. Stuffed with cottage cheese, flavorful spices, and golden-fried perfection. Melty cheese filling, crispy coating, perfect with chutney ...
Paneer – 100 gm (cubed) Baby onions – 100 gm (diced) Capsicum – 1 medium (diced) Ginger – 2 inch (finely chopped) Black pepper – 1 tsp Salt to taste Carom seeds – 1 tsp Tomato – 2 medium (pureed) ...
Paneer, which is rich in calcium and protein, is considered very beneficial for health. Hundreds of Indian dishes are made from paneer. Whenever guests are about to come to the house, people make ...
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