Different types of chilies include poblano, habanero, Thai bird's eye and Serrano peppers. They can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to ...

Ah, the classic controversy. Do you really need fresh onions and garlic in your chili? Or is your partner/friend/parent absolutely right, and dried ingredients achieve a better result? It's a real ...

Forget beef altogether and opt for pork in this green chili. It includes dried and fresh chiles, plus green tomatillos, the same veggie in salsa verde, as a base for the tender cubes of pork.

Both fresh and dried spices count towards the 30 plants ... the farmer’s market at the weekend or picking up a few cayenne peppers to throw into your curry. You’re now subscribed to all ...

Add minced garlic, remaining ginger and chiles. Sauté until fragrant ... Sprinkle with remaining scallions and garnish with fresh cilantro. Serve with lime wedges and accompaniments of your ...

Chillies are available fresh, dried (whole, as flakes or ground into chilli powder), preserved in oil (where the heat from the chilli will infuse the oil) or made into condiments such as Tabasco.