Food Republic on MSN48m
Making A Quick Lentil Hummus? Here's The Variety You Definitely Want To Use
Lentils can make a great swap for chickpeas when you're making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use.
Chowhound on MSN58m
How To Prep And Fry Canned Artichokes For A Crispy Salad Topping
To improve your salad, consider adding some fried artichokes to zhuzh it up. Here's how to make them yourself at home.