Cream cheese is so versatile that it can be easily added to so many appetizers. Take a look at our cream cheese appetizer ...

In a sauté pan placed on Medium - high heat, add garlic butter, E.V.O.O., shallots, Anaheim peppers, & Italian sausage. Cook ...

The flavor and texture of oysters can be influenced by water salinity and temperature, plus the algae and phytoplankton they ...

When you sit down to enjoy a bowl of clam chowder, the right side dishes can elevate your experience. Think about how garlic bread‘s buttery crunch complements the creamy soup, or how a fresh Caesar ...

Explore Maine’s most beloved secret restaurants, cherished by locals and blissfully under the radar, where big flavors shine ...

You don't need to travel to the coast to enjoy delicious fish. You just need to know where the absolute best seafood restaurant is in every state.

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

These long-standing Oregon eateries remain packed thanks to time-tested recipes, family traditions, and welcoming atmospheres ...

Whether you lack time, energy or skill, let one of these local restaurants prepare that perfect Thanksgiving Dinner for you, ...

Explore Ohio seafood buffets where you can feast on fresh catches, rich flavors, and satisfying plates without overspending.

In a world of culinary pretenders, Mama Nina’s stands as the real Italian deal – a place where the baked clams aren’t just an appetizer, but a compelling reason to drop everything and drive to ...

“Seafood for breakfast is delicious,” says Zimmern, a chef, writer and TV host. Seaver, a chef and National Geographic Explorer, agrees — he argues that some lean protein with omega-3 fatty acids is a ...