Following some generous rainfall in October and December, fungi in the soil and in trees have generated their spore-producing tissues. Extremely varied, depending on fungal species, they go by various ...

Discover how scientists created a tasty, eco-friendly vegan protein using fungal mycelium grown on food waste—that beats soy ...

Turfgrass found on golf courses, athletic fields and lawns is susceptible to a fungal pathogen known as dollar spot disease, which is characterized by the appearance of circular spots of dead turf ...

For centuries, mushrooms have been trusted functional foods for supporting health. Host Defense preserves this wisdom of nature and expands its impact through cutting-edge modern research. To support ...

Instead of mass-producing plastic, we could simply grow a mushroom with similar structural integrity. Scientists discover ...

Few animals depend on timing as tightly as the kākāpō. This flightless parrot is found only on a few predator-free islands ...

A standard serving of mushrooms is about 3 ounces or 84 grams of raw mushrooms. That means that even eating just a few ...

As any plant lover knows, fungal infections can be a harbinger of doom for vegetation.One day your cherry tomatoes are going gangbusters in the garden ...

The mushrooms spread out on the chopping board seemed normal enough. They were rich and dense, and had a strong earthy aroma.

A mushroom is the part you see, but most of the organism is usually out of sight. Under the soil, inside rotting wood, or woven through leaf litter, a fungus li ...

A mysterious fungus made headlines worldwide last August for turning spiders into bizarre, living “zombies.” The affected creatures are controlled by the fungus, leave their usual environment, and ...

As the functional mushroom market continues to surge in 2026, consumers are becoming more selective about quality, sourcing, ...