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Winter may be packing its bags, but in Punjabi homes and sweet shops, the final batches of Gajrela are still simmering. The ...

In an exclusive conversation with India Today, India’s first cosmonaut Wing Commander Rakesh Sharma and Group Captain ...

The Rich Culinary Landscape of Punjab The fertile land of Punjab is not only known for its agricultural bounty but also for its rich flavors, traditions, and a deep sense of community. The sweets ...

A growing "movie-to-menu" trend is bringing on-screen dishes to diners in real time. From Bollywood blockbusters like 'DDLJ' to Disney's 'The Princess and the Frog,' organizers are recreating ...

When regional dishes are aerated, skewered, and brûléed into abstraction, they begin to read like thesis statements.

Ever stared at a dessert menu and wondered why your palate cannot quite tell a salted caramel from a butterscotch swirl? It ...

Explore the sophisticated art of Bengali vegetable payesh through heirloom recipes from four renowned home chefs. Here’s to ...

Deloitte Partner Says Budget Must Fix GST Gaps, Cut Costs, Boost Domestic Manufacturing "All Union Budget documents, including the Annual Financial Statement (commonly known as Budget), Demand for ...

Bread halwa is a traditional Indian dessert made from leftover bread slices fried in ghee and cooked in milk It is a popular sweet at Hyderabadi weddings and a quick dessert option for unexpected ...

Heat 3 tablespoons of clarified butter (ghee) in a pan. Add 1 cup of semolina to the pan and roast it on low heat until it turns golden brown. Now, add 1/2 cup of desiccated coconut to the pan and ...