For those who prefer their seafood in sandwich form, the lobster roll deserves attention – chunks of sweet lobster meat ...

A Scottish gastro-pub has, once again, been named one of the best in the country. Rosalind Erskine chats to the owners about running an award-winning business and why it was never the plan to move to ...

The owners of a popular Burnley burger business are serving up a change of address. But it's only a bun's throw away.

The Wheatsheaf, a well-known two-storey pub and restaurant on West Wickham High Street, has been put up for sale with an asking price of £85,000.

Join us as two food critics visit The Hinds Head, a Michelin-starred pub in Bray, to review their renowned fish and chips.

Add Yahoo as a preferred source to see more of our stories on Google. Whether you stick to traditional deep frying or opt for a lighter air-fried version, homemade ‘chippy tea’ can be just as ...

Spending upwards of a tenner has become standard, so making it yourself could be the cheaper and healthier fix Silvana Franco is a freelance food writer, editor and stylist with over 30 years of ...

A shower of homemade potato chips adds crisp, salty contrast to this smoked-fish salad tossed with a sweet honey mustard dressing. Crisp homemade potato chips add salty crunch and texture to this ...

Last year, Jamie Oliver turned 50, and the milestone inspired the beloved British chef to reflect on his health and how he could maintain it it in the second half of his life. “[It made] me think ...

A Spokane resident is looking to bring a taste of Britain with his new restaurant. “We’ve always wanted to open a restaurant and showcase the thing we’re most proud of in the U.K. – fish and chips,” ...

Today’s story will be of special interest to people who have some of the most difficult and often highly frustrating jobs — restaurant servers. When a customer orders “fish and chips,” what should be ...