Heat a lightly greased pan with vegetable oil or ghee (clarified butter) over medium heat. Add a few stuffed biscuits depending on the size of your pan, and press them down gently with a spatula.

Powder the glucose biscuits well. Mix it with the drinking chocolate powder, milkmaid and four tablespoons of ghee. 2. Fry the cashews and hazlenuts in 1 tablespoon ghee. 3. Make a ball of the ...

This healthy, spicy take on popcorn is easy to make and ideal snacking material for anyone avoiding the biscuit tin ... Spoon the ghee into a roasting tray and warm in the oven for 1-2 minutes ...