Saag paneer is a dish I’ve had a thousand times at dozens of strip mall Indian restaurant buffets. It’s essentially cheese ...

Making Indian desserts at home can feel like a complicated affair. But this Mysore Pak recipe may just change your mind ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Mixing elements of nu metal, folk and groove, Tadka is a typically massive showcase of the unique sound that made Bloodywood an international metal sensation. Alongside the single, the band also ...

"'Tadka' is a metal tribute to Indian food," the band explained in a group statement. "The word 'Tadka' is a cooking process in Indian cuisine where spices are heated in hot oil or ghee to create a ...

The Indian metal band's new LP is set for release on March 21st. Bloodywood Announce New Album Nu Delhi, Unleash Single “Tadka”: Stream ...

Kitchen is the solution to every problem in Aarti Kadav's Mrs. The film doesn’t shy away from showing the non-aesthetic ...

EEEEEATSCON is The Infatuation’s food festival, and it’s back on Feb. 8 and 9. The Infatuation excels in restaurant ...

Beetroot halwa is an Indian dessert made by slow-cooking grated beetroot with milk, sugar, and ghee. Flavoured with cardamom ...

A video showing a foreign vlogger grinding ingredients to make batter and cook dosas for his Indian wife has won many hearts online.

The Michelin Guide and the James Beard Awards are both celebrating several Miami restaurants.

This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide ...