Giada De Laurentiis is a chef, author, restaurateur, and entrepreneur. She loves cooking dinner for her family and doing her ...

Giada De Laurentiis has a 30-minute pasta inspired by Bucatini All'Amatriciana. Her version includes meatballs stuffed with ...

You probably have all of the ingredients in your pantry already.

Giada De Laurentiis isn’t so sure her daughter, Jade, is going to follow in mom’s cooking footsteps. “I would say that she’s not a lover of cooking the way I am, and she won’t be following in my ...

The secret to this pasta is the creamy whole-lemon pesto. Including the lemon zest, flesh, and juice adds a complex lemon flavor to the dish, with the acid from the lemon and the creaminess of ricotta ...

"Recipe for Adventure: Naples'' and "Recipe for Adventure: Paris" by Giada De Laurentiis, ages 7 to 11, about 140 pages each. $16.99; $6.99 in paperback. Have you ever eaten something that made you ...

Down in the south, Cowboy Caviar is the perfect hors d’oeuvre — it’s made with fresh, light ingredients that go down well in hot weather, and it feels decadent even though it’s not. Now, Giada de ...

When Giada De Laurentiis burst onto the food scene in 2003 with her Food Network show "Everyday Italian," a lot of people probably recognized her surname. The De Laurentiis name wasn't associated with ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you want to understand Giada De Laurentiis's whole cooking philosophy in one move, it's this: Don't ...

Giada De Laurentiis had a sweet reaction to her daughter, Jade, following in her culinary footsteps. “Jade told me to open Instagram yesterday, and surprised me with a video of her cooking dinner ...