The Greggory's grilled octopus hors d'oeuvre A much-anticipated addition to the North Shore's dining scene is arriving this week, bringing American classics, a Mediterranean-influenced pasta program ...

A sample menu item from Nic & Junior's, set to arrive in River North this spring Chicago's flourishing restaurant scene will welcome an array of long-anticipated restaurants this year, bringing ...

Head to Big Bob Gibson's for a smoked chicken platter basted in ... Pine is family-owned and -run Copper Top. Order the tri-tip steak, which is smoked in open pits to a pink medium.

In 1925, Big Bob Gibson — a 6-foot-4, 300-pound railway worker — started ... spicy, and deeply flavorful. Chicago’s got deep-dish, the Chicago dog, and a food scene that doesn’t mess around. Among the ...

Even though Chicago chefs have worked ... or oyster-malbec sauce. Steak flights are also an option for diners looking to share or sample multiple cuts. Check the restaurant’s website, because ...

Debate continues over whether a real strip is boneless or has bone and how much fat is on it – a marked difference between New York and Kansas City cuts, steak connoisseurs argue. The tomahawk ...

A popular suburban steakhouse with two locations on the North Shore just opened a new restaurant in Chicago. Sophia Steak, from Ballyhoo Hospitality, recently opened its third location in the city ...