Bill Veremis and Gregg Horan have known each other for at least 25 years as managers of two competing Rosemont restaurant ...

Even though Chicago chefs have worked wonders to change what the world thinks of its culinary offerings, Chicago’s steakhouses still thrive — they’re even featured in Eater’s Guide to Chicago.

Michelin-starred chef José Andrés to open first speakeasy in Chicago this summer The yet-to-be-named underground cocktail bar will be one ... Lettuce Entertain You and Gibsons are among the ...