Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers, joins Catch the Current hosts Amanda Buckle and Lorin Castiglione live on the show floor at Seafood Expo North America in Bost ...

The Global Aquaculture Alliance's (GAA) third-party aquaculture certification program, Best Aquaculture Practices (BAP), has a brand-new look. Late last week GAA unveils a redesigned BAP logo as part ...

The investigation focuses on a student athlete, who swam on the school's women's team and was the first openly transgender ...

U.S. tariffs are throwing wholesale seafood producers at the North American Seafood Expo for a loop. One solution? Canned ...

The BC Seafood Alliance says it could be a massive blow to the industry with China spending $300 million on local seafood annually. The tariff is in retaliation to Canada’s surtax on all Chinese ...

In an interview Monday, Kris Vascotto, executive director of the Nova Scotia Seafood Alliance, called China’s move a “very strategic hit” on Atlantic Canada’s fish and seafood sector.

A fundraising drive is being launched today in an effort to treble the value of Scotland's £1.3 billion seafood industry by harnessing the power of biotechnology. The initiative follows a trip ...

B.C. Seafood Alliance executive director Christina Burridge said many of the province's fisheries are in a wait-and-see situation, but some fisheries, including geoduck companies, are likely to ...

As the US is the biggest market for Indian shrimps, such a move for high tariff will undermine India’s position in the global seafood market and lead to sheer business loss, the sources said.

US president Donald Trump has confirmed 25% tariffs on key seafood trade partners Canada and Mexico will hit from Tuesday, March 4, in addition to 10% extra on China. On Feb. 4, Trump already ...

In a report released today, Aaron Grey from Alliance Global Partners maintained a Hold rating on Sadot Group (SDOT – Research Report). The company’s shares closed today at $3.24. Easily ...

Children who consumed the least amounts of seafood at 7-years-old were likely to be less 'prosocial' at ages 7 and 9 years than those who regularly consumed seafood, according to a new study.