These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts.

Chicago has no shortage of great restaurants. But if you're after variety, good value, and great flavors, you may want to pay ...

In the 1980s, many critics considered Le Francais — 30 miles north of Chicago in Wheeling, Ill. — the finest restaurant in the country.

W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

The best restaurants in Chicago come in all shapes and sizes, from pizza joints and Michelin-starred heavyweights to some of the best cheap eats this city... Some of the best restaurants in ...

That Jerk, a sliced jerk-infused corned beef sandwich on rye bread, at The Corned Beef Hideout in Romeoville on March 7, 2025. (Audrey Richardson/Chicago Tribune) ...

When Dining Table podcast host David Manilow talks with Chicago's top chefs, many point to local Thai restaurants as their ...

There’s more room to introduce items from Northern and Central Thailand, which allows Chicago to have a more eclectic array of restaurants. While a few Thai restaurants offer tasting menus ...

Haire's has a long history in Chicago. Finnie Haire, the late husband of Aisha Murff, started selling shrimp on the South ...

Mirra, located at 1954 W Armitage Ave, was featured on Eater’s Best New Restaurants in America in 2024. Chef Zubair Mohajir and Chef Rishi Kumar, the head chef’s at Mirra, join Lisa ...

The Chicago-based food delivery company is taking applications for a new award honoring restaurants that opened in 2020 and ...