Green Chile Pork Pozole is a traditional Mexican ... This hearty and flavorful soup is made with tender chunks of pork, hominy, tomatillos, and spices. The base of the broth has green chilies ...

You don’t expect to have white hominy in your green chile.” The same goes for the drinks, “You won’t find a Patrón margarita, you don’t find a Cadillac margarita, you won’t find a ...

Spring is the perfect time to visit Mister Burrito Loco, as the weather warms and the neighborhood comes alive. The ...

A James Beard-nominated chef has opened Cielito in an area of downtown Providence already known for its culinary chops.

Where: 4320 Greenpoint Ave, Sunnyside, NY 11104 Next time you’re craving Mexican food that transcends the ordinary, skip the chains and trend-chasers. This humble Sunnyside spot will ruin all other ...

Three chefs with different backgrounds and favorites share their recipes for soups that are delicious and great for your ...

just until it goes from green to brown, stirring constantly and taking care not to burn. Immediately transfer to the bowl with the pumpkin seeds. 3. Place the tomatillos, chiles, onion ...

Start with salty, thick tortilla chips, paired with tangy pico de gallo, tomatillo, chipotle or arbol chili salsa ... with yellow banana peppers, green olives, red cabbage and onions.

Guadalajara also makes a wonderful green pozole. A bit spicy and somewhat tart from the addition of tomatillos, it's a satisfying dish that's rife with chunks of pork and toothy kernels of hominy.

Among the other meats and seafood are pork and beef ribs, pulled pork, barbecued chicken, fried whiting, fried catfish and salmon in a sweet-chili ... green), and porridges made with corn hominy ...