Tomatoes once were considered poisonous. Bite a green one, and you might understand why. Spanish explorers in Central and South America learned of the tomato's culinary powers from the Aztecs, who ...

Just a few weeks away from tomato glut, I'm looking to cut down the amount of work I'll have to do later. I'm getting a jump start on my tomato harvest and eating them now, green, to avoid having to ...

Add Yahoo as a preferred source to see more of our stories on Google. fried green tomato sandwich on a table - Michelle McGlinn/Tasting Table Unripe green tomatoes are harvested at the end of the ...

The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

Fried Green Tomato Salad with Sweet Chili Dressing 3 medium, firm green tomatoes 1/2 cup all-purpose flour 1/4 cup milk 2 beaten eggs 2/3 cup panko bread crumbs 1/4 cup olive oil 1 teaspoon kosher or ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Crispy, tangy, and perfectly golden, Fried Green Tomatoes are one of those Southern classics that never go out of style. I love making them in late summer when green tomatoes are easy to find, but ...

DEAR RECIPE DOCTOR: One of my favorite summer side dishes is fried green tomatoes. Is there a way to make these so they aren't so high in fat and calories? We can make "crispy on the outside and moist ...

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