Fried green tomatoes and pimento cheese are Southern classics individually, and unbeatable when combined on a sandwich.

As the garden winds down and those last green tomatoes cling stubbornly to the vine, there’s no better way to capture their ...

Rinse the green tomatoes, remove the stalks and trim away any decaying areas. Slice, crosswise, into approximately 5mm/¼in pieces then cut the both ways across the slices into neat little cubes.

The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes.

3 green tomatoes, sliced or cut in wedges 150 gm mixed salad greens, like iceberg, arugula (rocket), pea shoots, roughly chopped 1 red capsicum or red bell pepper or large green Bhavnagari ...

If you've ever experienced broken garden tomato branches or a failed trellis, you might know the pain of seeing a heavy cluster of unripened tomatoes lost before they can be used. But that's ...

On at a time, dredge tomato slices in flour, coating both sides, then dip in milk-egg mixture, allowing excess to drip back into the bowl. Coat evenly with cornmeal. In a small pan, fry tomatoes ...

Early freeze and everyone has pulled the green ones; looking at what a person can make besides fried green tomatoes. Yes, you can set them on the windowsill, put them in cardboard boxes, up on a ...

Green Tomato Chutney. Serves 3-4. Ingredients. 1 onion, chopped; 6-7 pods garlic, crushed or minced; 3 green tomatoes, quartered; 2 tbsp til or sesame oil; 2 dark green chillies ...