Fried Green Tomato Salad with Sweet Chili Dressing 3 medium, firm green tomatoes 1/2 cup all-purpose flour 1/4 cup milk 2 beaten eggs 2/3 cup panko bread crumbs 1/4 cup olive oil 1 teaspoon kosher or ...

Unripe green tomatoes are harvested at the end of the season, just as the weather chills into fall, and contrary to common perception, the use of unripe green tomatoes in recipes was born not in the ...

The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

Crispy, tangy, and perfectly golden, Fried Green Tomatoes are one of those Southern classics that never go out of style. I love making them in late summer when green tomatoes are easy to find, but ...

DEAR RECIPE DOCTOR: One of my favorite summer side dishes is fried green tomatoes. Is there a way to make these so they aren't so high in fat and calories? We can make "crispy on the outside and moist ...

If your introduction to fried green tomatoes was the 1991 Jessica Tandy and Kathy Bates movie by the same name, or even Fried Green Tomatoes at the Whistle Stop Café, the book on which the movie was ...

Early freeze and everyone has pulled the green ones; looking at what a person can make besides fried green tomatoes. Yes, you can set them on the windowsill, put them in cardboard boxes, up on a ...

This tangy ferment will make the most of green tomatoes. Make a Georgian-style fermented tomatoes recipe with salt pressing for a gorgeous and delicious addition to a charcuterie board. We absolutely ...