To achieve the most flavorful ground beef, you should brown it. This involves drying ... will ensure the meat doesn't dry out. If you're going strictly for flavor, use no higher than 85% lean ...

Chef Thomas Odermatt told Food Republic what it actually means when hamburger meat turns from red to gray, and whether it is ...

The untreated ground beef expelled much more liquid and became tough at the end of cooking. Credit: Allie Chanthorn Reinmann Why does adding baking soda brown ground beef better? Baking soda does ...

Experience the delightful combination of tender beef tenderloin steaks paired with a vibrant spinach-almond pesto and a hearty brown rice pilaf ... for 13 to 18 minutes, turning once, until ...