The Fisher Scientific™ Abbe Bench-top Refractometer measures refractive indices of liquid and solid samples at D-line (589nm), featuring a combination of the Brix and refractive index (nD) ...
The final (equilibrium) of acidic and acidified foods must be 4.60 or less. Calibrate your pH meter before testing foods. Prepare and test 2 to 3 samples to ensure an accurate pH value. Using a pH ...
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