Few things satisfy like the bold, comforting flavors of Mexican cuisine. Smoky spices, rich ground beef, hearty rice, and ...

Who says you need a party to enjoy nachos? This One-Pan Beefy Nacho Casserole takes all the flavors of your favorite loaded ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...

This casserole honors that tradition with a layer of black and pinto beans with green chile ... a similar casserole with this recipe that includes a cornbread mixture on the bottom, topped with ...

We love this Easy Chili with just the Right ratio of bright flavor with a green bell pepper and just the right amount of garlic. Make sure to top it with all the fixings! Don't let the gooey ...

Even a simple green salad will do the trick. This is a heavy pasta casserole, so you want to make sure to balance ... Defrost in the refrigerator and then heat according to the instructions in the ...

This is a pretty classic ground beef and bean chili recipe adapted for electric pressure cookers. It will only need to cook for 20 minutes, but it’ll taste like it cooked for hours. Forget beef ...

We love this casserole for many reasons, mainly because it combines two comforting recipes into one easy dish. Both chili and cornbread ... bacon, ground beef and savory spices for a delicious ...