Ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products. NATO ally bordering Russia withdraws from international weapons treaty ...

Get to grilling up any (or all!) 79 of these ultimate cookout menu recipe ideas (like delicious ribs, burgers, hot dogs, and ...

Hatch green chile mini poppers, plumbed from the depths of Pinterest: by Daily Waffle. Green chile chipotle cilantro salad dressing, enriched with pepitas and cashews: by an Unrefined Vegan ...

Las Cruces, in southwestern New Mexico, blends mountain and desert scenery with Mexican, Native American and Western culture.

Tourists get their Hatch green-chile cheeseburgers at Sparky’s — surrounded by kitschy Americana statues like green-skinned aliens and Uncle Sam.

It's green chile, specifically the potent pods that are grown in Hatch, New Mexico. It's a fiery favorite that is roasted in ...

Almost 33% of viewers polled prefer green chile. Green chile is typically harvested while still green and is known for its versatility, distinctive flavor, and prominence in New Mexican cuisine.

At Mestizo, his restaurant in Leawood, Kansas, Aarón Sánchez makes an elaborate, long-simmered sauce for enchiladas. For a quick meal at home, though, he reaches for canned red chile sauce, such ...

Chef Sarah Grueneberg of Monteverde in Chicago shares a family recipe for Oma's Green Mountain Salad, with tangy buttermilk dressing, Little Gem lettuce, and baby turnips. Get the recipe at Food ...