Fiery aromas drift from kitchens across the Southwest, carried by peppers that have shaped local cooking for generations. In ...

NEW ORLEANS (WGNO) — In New Orleans, we love our spicy foods. So, naturally, a Lakeview restaurant is cooking up something using Hatch Green Chile, all the way from New Mexico. WGNO’s Kenny Lopez ...

Every year in New Mexico and neighboring states, people eagerly await Hatch chile season. Usually running from August to late September, the harvest of these popular peppers signals the approach of ...

For green chiles, go Blue. The Dallas-based Blue Goose Cantina restaurants are serving Hatch chiles for the 23rd year, including a new huevos rancheros stack at weekend brunch. New Mexico green chile ...

It's green chile time! The Hatch Chile Festival is coming fast, and has a line up of fun, family-friendly events. The festival was first established in 1971 — the festival's 53rd year —and according ...