A James Beard-nominated chef has opened Cielito in an area of downtown Providence already known for its culinary chops.

Some of the dishes attendees will choose from include gumbo from Dragon Pit BBQ and Pork Pozole Rojo (Mexican pork and hominy stew) from Castlewood Restaurant. A coffee, tea, and water station ...

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve ...

Start with everyday steps you can take to improve your food life while saving money and cutting down waste. Check your ...

U.S.-inspired creations like queso fundido join forces with adobo-marinated octopus, cochinita pibil sopes, ceviche and pozole blanco (a Mexican stew with hominy, simmered pork, onions and oregano).

Bolyard’s also previewed its take on pozole (Mexican hominy stew), which uses hominy shipped from New Mexico and a pork broth incorporating slow-cooked pork shoulder, garlic and onions. “The hominy ...

After thousands of votes, here are the 10 winning restaurants, bars and more in the 13th edition of the Tribune Readers’ ...

The menu is rounded out with curry chicken and goat (which has a bit more of a kick), mahogany-hued brown-stew chicken and oxtail ... porridges made with corn hominy, peanuts or oatmeal.