Pour the hot oil mixture over the green chilli paste and mix well. Step 7. Serve the Green Chilli Thecha with Hot Tea. VIEW ...

with a slightly fruity flavour Scotch Bonnet - lantern-shaped red-hot chilli related to the habañero, usually yellow, green or red in colour The seeds and flesh of the chilli can both be eaten ...

You will need 5 g of light green chillies, which are comparatively less hot, Fitkari (small alum), 3-5 tablespoons of sugar, 2 tablespoons of semolina, half a cup of khoya or mawa and half a ...

Green chilli thecha is a spicy Maharashtrian condiment. It has a distinctive texture derived from the ingredients being pounded (rather than blended) together. Image Credit: Getty Green chilli thecha ...