Mmmm, bacon. And hot, pickled jalapenos. And almost-as-hot green chile, and cheese, all melted over a mound of French fries. This not-so-simple side provided more than enough lunch — and heartburn — ...

Arizona’s hidden diners are still serving green chile classics. Experience the authentic flavors that generations of locals love.

After days of rutted roads and cold, stuck in a house with Thanksgiving leftovers, you’re probably craving a bowl of hot, hot green chile right now. So far this weekend, we’ve stopped by El Tejado and ...

ALBUQUERQUE, N.M. – People are seeing the first chile roasts of the season, but it’s a lot earlier than what we’re used to. “It’s really early this year, too,” said Eric Shucavage, a Sprouts Farmers ...

Getting your Trinity Audio player ready... When it comes to green chile, how do you eat it? The answer is as open-ended as the Southwestern landscape that lays claim to the dish. It’s “smothered” over ...

Phoenix is heating up – literally. Every year, from late July to early October, the Southwest gets a fiery kick in the taste buds with the arrival of Hatch chile season. Hatch chiles are named after ...