​Starting plants from seed feels like the most natural and conventional way of growing plants, whether they are flowers, vegetables or herbs. After all, that’s how plants grow in nature, right? But ...

Harvest flavorful garlic greens within a few days or give the cloves several months to develop bulbs. Garlic (Allium sativum) is usually grown outdoors for its edible bulbs and greens. The good news ...

Tired of watching lizards run across your walls and ceilings every day? Well, here’s a natural and green solution to help you ...

The arrival of warmer weather means more critters will be out and about. While we may welcome the sight of more songbirds and ...

Rising grocery prices have pushed many households toward home gardening. Fortunately, some vegetables are especially budget-friendly, and a well-organised operation can save you hundreds of dollars.

As it turns out, radishes are not only versatile in the kitchen, but they are also one of the easiest vegetables to grow in ...

TOWNSEND — While we still have a few more weeks of winter here in New England, it’s not too early to start thinking about spring gardens. The Townsend Public Library will help gardeners get a head ...

Good news: Both the green germ and resulting sprouts are edible, Handal shares. In other words, it’s totally safe to eat sprouted garlic! In fact, garlic sprouts are a great source of antioxidants, as ...