How to make casunziei, the beet-filled ravioli dish of Olympic co-host Cortina

The 2026 Winter Olympics co-host Cortina d’Ampezzo's signature dish is the colorful, stuffed pasta known as casunziei.
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Make this easy pasta carbonara for your Valentine

This pasta carbonara mukbang uses cured egg yolks for extra depth and richness. Creamy, salty, and unapologetically indulgent ...
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This French carbonara is even better than the Italian classic

Everyone loves creamy French carbonara! Learn how to make this sophisticated version of the Italian classic here.
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10 Under-The-Radar Italian Eateries Maryland Loves

Maryland hides Italian restaurants locals quietly protect from crowds daily. These places are rarely flashy or trendy or ...