Because Worcestershire contains anchovies, fish sauce mirrors that fermented depth more directly than most other alternatives ...

Have you tried pickling with soy sauce? If not, you’re in for a treat. These pickles are tangy, savory, and full of umami — ...

This video shows how to make homemade Japanese ponzu sauce using just a few simple ingredients. Soy sauce is combined with ...

Dear Heloise: When removing bread slices from a bagged grocery store loaf, it’s best to leave the heels in place and only ...

Add Yahoo as a preferred source to see more of our stories on Google. Spooning soy sauce in a small wooden dish surrounded by soy beans - Alter_photo/Getty Images As one of the world's oldest ...

1: Make the dashi: Add 5 cups water to a pot. Add rehydrated shiitakes, scallion trimmings and kombu. Put on medium heat for ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...

Single-use soy sauce packets for sushi take-out orders are now a whole lot more sustainable, thanks to a redesign that doesn’t use any plastic. While sushi lovers in the U.S. are used to getting their ...

We asked celebrity chef and author Jet Tila for his advice on making Cantonese dumplings called shumai, so you can easily ...

When salmon is cooked, divide and mound some of the yams on one side of each of two dinner plates. Set a piece of salmon on top of the yams on each plate. Drizzle the glaze on and around the salmon, ...

Heat a skillet with a splash of oil, toss in the rice, and add any leftover veggies or bits of meat you have. Crack an egg into the pan, scramble it, toss it all together, and season with soy sauce.

KUDAMATSU, Yamaguchi -- The president of company behind an all-purpose barbecue sauce priced at a hefty 32,400 yen (about ...