Celebrate Eid 2025 in India with grandeur and tradition. Know the top festive destinations for a memorable Eid-ul-Fitr ...

India’s food scene is evolving with regional flavors, sustainable sourcing, plant-based dining, and immersive experiences.

Researchers from Indian Institute of Technology (IIT), Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...

Zahir Janmohamed of Portland got a burger and fries for iftar one recent evening. Mary Taddia of Portland and her husband got ...

FAO’s Green-Ag project in India integrates forests and agriculture through agroecology across five diverse landscapes: ...

Wazwan isn’t just a meal — it’s a celebration of Kashmiri culture, tradition, and warmth. From the fragrant Rogan Josh to the ...

Nadu will open next month in Lincoln Park from the team behind Chicago’s only Michelin-starred Indian restaurant ...

Beyond Wazwan, Kashmir’s street food offers a hidden world of flavours — crispy fritters, spicy wraps, and sweet treats.

Something new is coming to Vancouver, and we’ve got all the details ahead of its launch. Peya is a new restaurant gearing up ...

Discover the world's top 20 food destinations, offering diverse flavours, rich culinary traditions, and unique dining ...

India's southern state of Tamil Nadu will offer a subsidy of 20,000 rupees ($230) to select gig workers to buy e-scooters, a ...