Celebrate Eid 2025 in India with grandeur and tradition. Know the top festive destinations for a memorable Eid-ul-Fitr ...
ABP News on MSN1d
From Tradition To Trendsetting, India’s Culinary Evolution In 2025India’s food scene is evolving with regional flavors, sustainable sourcing, plant-based dining, and immersive experiences.
Mother/son performance is a story of passion and perseverance, 25 years of studying, producing, creating and pouring soul ...
India Today on MSN2d
IIT Guwahati turns Assamese fermented food into industrial innovationsResearchers from the Indian Institute of Technology Guwahati have analyzed Panitenga, a traditional fermented food from Assam ...
The study titled as ‘Mitigation of Lens Opacification by a functional food in a diabetic rodent model’, published in the ...
Researchers from Indian Institute of Technology (IIT), Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...
ThePrint on MSN6hOpinion
Forests and agriculture can thrive together. 5 Indian states show howFAO’s Green-Ag project in India integrates forests and agriculture through agroecology across five diverse landscapes: ...
Wazwan isn’t just a meal — it’s a celebration of Kashmiri culture, tradition, and warmth. From the fragrant Rogan Josh to the ...
Eater Chicago on MSN14h
James Beard Finalist Sujan Sarkar Takes a Simple Route With New Indian RestaurantNadu will open next month in Lincoln Park from the team behind Chicago’s only Michelin-starred Indian restaurant ...
Plan your Navroz 2025 trip! Find the best places in India to celebrate Parsi New Year, including Mumbai, Udvada, Kolkata, ...
Something new is coming to Vancouver, and we’ve got all the details ahead of its launch. Peya is a new restaurant gearing up ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback