Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Indian food covers a diverse range of flavors and styles, so how does one go about finding a good one. We spoke to experts ...

Curry is a dish that has become symbolic of Indian cuisine, but the word itself doesn't originate from India, and many Indian ...

An Indian restaurant in Suwanee failed to comply with food safety regulations during a health inspection on Tuesday, March 25 ...

13. Around 6% of the UK adult population have a food allergy; this figure does not include those with food intolerances. In addition, it is estimated that 1 in 100 people have coeliac disease, a ...

New to the Baton Rouge food scene, Gunpowder Indian Cuisine is making a splash with its authentic food focused on quality. Next to Drunken Fish in the Highland Village Shopping Center just off LSU’s ...

Imports from India will become cheaper as the UAE dirham has strengthened against the rupee in recent months, helping to reduce inflation, according to analysts and retailers. The Indian rupee hit ...

I’m having breakfast with friend, and founder of the Asian Restaurant Awards, Paul O’Connor, who has seen a definite shift in the Indian food market here. Tearing apart a golden dosa masala ...

Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor, cumin is perfect for tempering (tadka) in curries, rasam, and sambar. It’s a key ingredient in ...