Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

Papa’s in Mumbai has been named one of TIME Magazine’s ‘World’s Greatest Places’ 2025. Helmed by Chef Hussain Shahzad, the ...

TIME Magazine recently released its annual list of the 'World's Greatest Places'. Among the three Indian establishments ...

The city - sliced, diced and served with a dash of sauce ...

An inventive, irreverent, Indian chef’s counterJust when you think you’ve eaten your fill, chef Hussain Shahzad walks around ...

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Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam These aromatic leaves are a staple in tempering, infusing dishes with a unique ...

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter.

Indian stocks logged their biggest gains in three months last week on likely bargain buying following the recent decline. The blue-chip indexes are down about 15% from the record high hit in ...