Red Jell-O and retro dreams show why midcentury summer desserts are trending again, blending bold visuals with a craving for ...

Until then, happy eating and let me know if the gelatin mold ones are actually edible. IF YOU TRY IT If you decide to try one of these lost recipes please send us a photo and a note on how it went.

Have a pan ready that is large enough to dip your mold into and fill it with warm water. Dip the mold in the water without getting any water on the actual Jell-O for about 10 seconds.

When Mrs. John E. Cooke entered a recipe contest sponsored by Knox Gelatine in 1905, she set expectations high: The New Castle, Pennsylvania, resident dubbed her submission “perfection salad ...

Red Jell-O is back. Red Jell-O is a slice of American food history that first gained traction in the early 20th century, but took off in the 1950s and ‘60s when it became a visual and culinary icon.