Plant-based meat substitutes changed nursing mothers' breast milk composition in 6 days, reducing brain-building fats.
Replacing beef with a plant based substitute changed breast milk fats within 6 days, revealing how quickly infant nutrition responds.
Market is accelerating due to rising adoption of functional foods, growing demand for clinical nutrition, and expanding ...
The study emphasizes the need for strict monitoring of erucic acid levels in mustard products due to potential health implications. Researchers analyzed 200 mustard samples using gas chromatography ...
A collaboration between the groups of Professor Mónica H. Pérez-Temprano at the Institute of Chemical Research of Catalonia ...