Bars in subway stations, a tour of an abandoned hospital, the real Little Italy—and more attractions you probably haven’t ...

If you are new to the world of AI travel planners, here are a few that may appeal to certain types of human travel planners.

Philippe Chow, a 20-year fixture of 33 E. 60th St., has let a key deadline come and go without vacating the building, which ...

The Chef Conference — a spinoff of the decade run of the Philly Chef Conference — will take place in Manhattan on May 18 and ...

Marissa Alper for The New York Times Supported by By Alyson Krueger Emmett Burke has noticed something unusual in his Manhattan restaurants. Half-eaten pizzas dot tables and bar space, left behind ...

This is Eater’s guide to all the new restaurants, bars, and cafes that opened in March 2025 (see: February and January). This ...

A second location of one of Brooklyn’s hottest bakeries, plus Thai street food and a kimchi tasting menu.

In 2024, prolific New York City restaurateur Danny Meyer announced that he would bring new restaurants to Commonwealth Pier ...

From plastic straws to wine in Target, here are seven surprising things I've noticed since moving from New York to Charlotte, ...

The three restaurants are different, sure. But they have more than the owners and neighborhood in common. All are spinoffs of ...

With solo reservations on the rise but many restaurants still restricting tables ... according to diners and restaurateurs interviewed by The New York Times. They have strong feelings about ...

JIMMY has always been my favourite rooftop bar in Manhattan. Despite its location on the west side of Soho, it remains an ...