"My grandmother used to make a Jell-O salad with cherries on a bed of lettuce and topped with a dollop of mayo. It was peak ...

“A Caesar has all the components that you always think of as what makes food good,” says recipe developer and cookbook author ...

Having grown up in Georgia, former Food Network star Alton Brown has strong feelings about Southern cuisine, especially this ...

Pasta salad and macaroni salad are often talked about interchangeably. However, there is an important difference between ...

"I bet it's polarizing and shocking to a lot of people," a chef told Newsweek about the viral "fruit salad" dish.

Some desserts are timeless classics (looking at you, cookies and brownies), while others have truly faded into nostalgia ...

We're talking about mayonnaise-based salads, creamy casseroles, and even some recipes that jiggle. Here are 16 "weird" Easter ...

To this day, egg salad is one of my go-to easy lunches. Let’s be clear: I’m not against mayonnaise because of its fat content—I believe that egg salads need fat to really shine—but what if ...

In an interview with The Times, Poppy shared four recipes from her new book, The Potato Book, including a delicious herby potato salad. Rather than using mayonnaise like in more traditional ...

While there can be a number of other ingredients added to the dish, the most important, hands down, is mayo. If an egg salad isn’t up to snuff, it’s usually the mayo brand that’s to blame. In order to ...

From artificial green to the real thing, this salad of broccoli, bacon, dried cranberry, onion, and mayonnaise is a must have at any Southern potluck. Oh man—this Southern salad takes the cake!